---
title: "Fresh Mozzarella & Tomato Caprese Bowls"
servings: 4
source:
  name: "HelloFresh"
  url: "https://www.hellofresh.com/recipes/fresh-mozz-tomato-caprese-bowls-6434ef7d0b073f21"
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Wheat
  - Milk
  - Eggs
  - Tree Nuts
tags:
  - New
  - Veggie
  - Easy Cleanup
rating: 4.5
rating_count: 3150
source_chef: Recipe Development Team
nutrition:
  calories: 790
  protein: 16
  fat: 52
  saturated fat: 14
  carbohydrates: 70
  sugar: 20
  fiber: 5
  cholesterol: 45
  sodium: 760
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/Tomato/fresh-mozz-tomato-caprese-grain-bowls.avif"
---
Wash and dry all produce.

#large bowl{}. Gently massage @Microwavable Grains{2%unit} in package; partially open top. Microwave until heated through, ~{90%seconds}. Transfer to #large bowl{} and stir in @Vegetable Stock Concentrate{4%unit}, salt, and pepper until blended. Let cool slightly. TIP: Transfer to cool faster.

Dice @Fresh Mozzarella{8%ounce} into ½-inch pieces. Halve @Grape Tomatoes{8%ounce}.

In a #small bowl{}, whisk together @Balsamic Vinegar{10%teaspoon}, half of the @Mayonnaise{2%tablespoon}, half the @Dijon Mustard{2%teaspoon}, and ¼ teaspoon @Sugar{¼%teaspoon} until well combined. (For 4 servings, use all the mayonnaise, all the mustard, and ½ teaspoon sugar.) Gradually whisk in ¼ cup @Olive Oil{½%cup} until creamy. Season with salt and pepper.

To the #grain bowl{}, add @Arugula{4%ounce}, half the @Fresh Mozzarella{}, half the @Grape Tomatoes{}, and as much dressing as you like. Toss to combine.

Divide grain among bowls; top with @Sliced Almonds{1%ounce}, remaining @Fresh Mozzarella{}, and remaining @Grape Tomatoes{}. Drizzle with dressing and serve.